Red Wines

Behold, the return of that amazing French gateway wine! This is what to recommend to anyone looking for something French, but they mostly drink fro...

From Arribes, a tiny Spanish region along the border with Portugal with only 17 wineries, comes this charming red blend of the more familiar Tempra...

This organic, zero-zero wine (meaning nothing added and nothing subtracted) hails from Piedmont in northern Italy and is made of 100% Dolcetto. Gri...

Agnes and Philippe Badea, a husband-and-wife winemaking team, make this deliciously cozy and scrumptiously rich wine mostly from 80-year-old Grenac...

Coquelicot (ko-klee-ko) is the French name of the striking red poppy flower that graces the French countryside, as well as this wine label. From a ...

This Rosso Leggero, or “light red,” is the kind of wine you want to bring on a hike and crush (as in, drink quickly). Casual with a crown cap, this...

Packed with crushed berries, clean and zippy, thirst quenching, and deeply satisfying. If you’re serving a crowd this season, snag a case of this b...

Grenache-y in a great way. Candied fruit, but not heavy at all. Sour cherry jam with a bit of cool lava rock. Light and fresh like wildflowers and ...

Brunellos are famous for a reason – made with 100% Sangiovese Grosso and can easily aged for 30+ years – these wines are liquid umami! It's difficu...